- 4 eggs
- ½ cup of milk
- ¼ cup of Brotherhood Cream Sherry
- 3 tbsp. brown sugar
- 1 tsp. fresh ground nutmeg (substitute dried if necessary)
- 1 tsp. vanilla extract (we like to use one vanilla bean, sliced down the middle and the contents scooped out and added to the mixture for a more intense vanilla flavor)
- 12 slices of day old French or Italian bread
- 1 tbsp. ground cinnamon
In a large mixing bowl, beat the eggs, add the milk, ½ of the cinnamon, Brotherhood Cream Sherry, brown sugar, nutmeg and vanilla; stir well to combine.
Soak bread slices in egg mixture, flipping to coat each side until saturated.
Heat a lightly buttered griddle or frying pan over medium-high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
Garnish with powdered sugar, cinnamon and/or maple syrup!